(5 hours in the past) [-]
Sugar is nice on steak if it is achieved correctly. I’ve by no means thrown it on after the cooking, however I’ve marinated steak utilizing a Sugar/Brown Sugar sauce and sometimes I am going to use brown sugar in a steak rub, though brown sugar is healthier for Lamb imo.
In case you ever see it on a menu, order it. Within the south we name it a Jack Daniels steak and it is usually filet mignon with a extremely candy Jack Daniels primarily based glaze to go over prime of it.